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Cover Reveal Coming Soon
12 Oct 2023 * EBOOK * £12.99 * 9781804547380
An anthology collecting together the 100 finest pieces on food, glorious food – both fiction and non-fiction.
Fiction / DQ (Anthologies)
Extent: 800 pages
Exclusive: GB AU NZ IN ZA SG Not for sale: CA US
A deliciously moreish collection of the 100 finest pieces of writing on food, glorious food.
In this big, beautiful anthology, award-winning writers Kate Young and Ella Risbridger present you with their ultimate fantasy dinner party. Here you'll find authors, cooks and poets from Alice B. Toklas, Dostoevsky and D.H. Lawrence to Rachel Roddy, Nigella Lawson and Laurie Colwin discussing eggs, bread, fridge raid suppers, wedding feasts and much, much more.
Ella Risbridger is a writer and editor, mostly found in a pink kitchen in South London. She writes cookbooks, children's books, poems, articles and honestly, a whole bunch of stuff. Her debut food book Midnight Chicken was a Sunday Times Book of the Year 2019, Guild Of Food Writers General Cookbook of the Year, and an Amazon bestseller in both hardback and paperback. Ella likes poems, cats and gardens. @EllaRisbridger
Kate Young is an award-winning food writer, cook and bookworm. Her Little Library cookbooks (The Little Library Cookbook, The Little Library Year, and The Little Library Christmas) feature food inspired by famous and beloved and occasionally obscure works of literature. When not writing, Kate caters weddings and private events, and works behind the counter in her local bookshop. She is based in the English countryside.
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